Obiji Grade A Palm Oil

Bring authentic African flavor to your meals with Obiji Grade A Palm Oil, a pure, unrefined red oil carefully sourced and processed for rich taste and quality. Known for its deep red color and distinct aroma, palm oil is a staple in traditional African cooking, used in dishes like jollof rice, egusi soup, banga soup, and stews. Packed with natural antioxidants and vitamins, it adds both nutrition and flavor to your meals. Available in convenient 1L, 3L, and 5L bottles at Aso Rock Market, your trusted African grocery store in the USA.