Kenzo Amala Flour

Bring authentic Nigerian dining to your table with Kenzo Amala Flour, made from premium-quality yam flour. Amala is a traditional Yoruba swallow food enjoyed with soups like Ewedu, Gbegiri, and Ogbono. Smooth, stretchy, and easy to prepare, Kenzo Amala cooks into a soft dough with a distinct earthy flavor loved across West Africa. Rich in carbohydrates, fiber, and essential nutrients, it provides wholesome energy for the whole family. Perfect for everyday meals or special occasions, Kenzo Amala delivers true taste and tradition.