Frozen Cow Leg

Bring authentic African flavor to your meals with our Frozen Cow Leg, sold per pound for your convenience. Known for its rich taste and unique texture, cow leg is a key ingredient in many traditional Nigerian and West African dishes such as pepper soup, nkwobi, and assorted meat stews. Carefully cleaned and frozen to preserve freshness, it delivers that distinct gelatinous quality perfect for hearty soups and sauces. A must-have for any African kitchen, it adds depth and cultural authenticity to your cooking.