Frozen Mackerel Fish

Fresh Mackerel Fish is a nutrient-rich seafood favorite in African cuisine across the USA. With firm, oily flesh high in omega‑3 fatty acids, B12, selenium, and magnesium, it delivers bold, savory flavor ideal for grilling, stewing, frying, or making traditional soups. Sustainably sourced Pacific or Atlantic mackerel is less likely to accumulate mercury compared to larger fish, making it a healthy choice. Perfect for African grocery stores, this fish appeals to shoppers seeking authentic tastes and health benefits.