Banga Red Palm Oil

Banga Red Palm Oil is a premium-quality cooking oil extracted from the ripe fruit of the oil palm, prized for its deep red color, rich flavor, and nutritional value. Packed with natural antioxidants, beta-carotene, and vitamins A and E, it adds depth and color to traditional dishes like banga soup, egusi, ogbono, and jollof rice. Its earthy aroma and silky texture enhance the taste of stews, sauces, and sautéed meals. Ideal for everyday cooking, this unrefined palm oil is free from additives and preservatives, delivering authentic taste and nourishment straight from nature.