10 African Spice and Condiment Mixes You Must Try
When it comes to food, no one does it better than Africans, especially Nigerians they have the best dishes across the globe, all thanks to their secret ingredient: the spices, herbs, and condiments.
African spices are the secret flavors that unlock the uniqueness of jollof rice, pepper soup, lamb chops, grilled fish, air-fried turkey and chicken, and what makes suya the king of protein snacks. They are what differentiates African dishes from every other dish.
That’s why we are Aso Rock Market; we always bring you all the real spice blends and mixes just so you can recreate all of that African deliciousness right in your kitchen.
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Our Top Ten Spices Mix
1. Suya Spice: Suya remains Nigeria’s most famous street flavor. If you have ever walked on the streets of Nigeria at night, you can’t forget the aroma of suya. The spice is a mixture of ground peanuts, ginger, garlic, and chili pepper. Suya spice is perfect for grilled beef, lamb chops, or even roasted chicken wings. It gives your protein a smoky and nutty flavor.
2. Yaji: This is the version of all-purpose flavor made in West Africa. Yaji is close to suya spice; hence, several people call it suya spice’s cousin because of its versatility. Sprinkle it on fried rice, add it to stews, or rub it on chicken before grilling to unlock a special flavor. Yaji is a Nigerian kitchen favorite for those who want flavor without any stress.
3. Jollof Rice Seasoning: Jollof rice is one of Africa's most popular foods, and every country has its own version. It is more than just a food; it's a statement. Jollof rice seasoning is a mix of curry, thyme, ginger, and chili for that special taste. Regardless of which country’s version you’re making, whether Nigerian, Ghanaian, or Senegalese, this spice mix will save you time without sacrificing flavor and taste. Learn how to cook Nigerian Jollof or Ghanaian Jollof rice like a professional.
4. Berbere: This bold spice from Ethiopia and Eritrea is a mix of chili, garlic, ginger, and warm spices like cinnamon. Berbere is the backbone behind many Ethiopian spices, adding heat and depth to Doro Wat, also known as spicy chicken stew.
5. Ras el Hanout: Translated as “head of the shop,” this Moroccan spice is a mix of over 20 different spices in one, including cardamom, turmeric, and cinnamon. It's used in tagines, couscous, and roast lamb. If you want your kitchen to smell like a Moroccan spice market, this is the spice you need.
6. Cape Malay Curry: This is one of south africa’s most popular native spices. It is a blend of turmeric, coriander, cumin, and cinnamon. Aside from being sweet cape malay curry’s aroma fills the kitchen, making the perfect spice for chicken curry, lamb chops, or vegetable stews.
7. Harissa Spice: Made up of chili peppers, cumin, and coriander, harissa can be used as a dry rub or combined with olive oil to create a paste. Brush it on your chicken before putting it on the grill or add it to a soup for an instant release of flavor.
8. Shito Blend: Ghana’s signature pepper-based spice made of ginger, chili, garlic, and dried shrimp powder. It is hot and smoky and brings an unforgettable umami taste. Pair it with rice, yam, or even eggs to best enjoy. For families who prefer less spicy dishes, our kid-friendly African recipes show how to balance spices for children while keeping flavor alive.
9. Mitmita: Think of mitmita as berbere's spicier version. Mitmita is a mix of bird’s eye chili, cardamom, and cloves; it is often sprinkled directly on grilled meat or mixed with butter. If you love hot spices, then you’ll enjoy mitmita.
10. Egusi/Stew Seasoning: This is a multi-purpose spice for nigerian stew. From Nigerian egusi soup to ogbono stew, ready-made seasoning mixes make cooking easier and faster. The stew seasoning mix is a blend of crayfish powder, ginger, garlic, and chili; it is a perfect mix for a rich, thick, and authentic African stew. Do you want to take your egusi to the next level? Learn how to soften stockfish for egusi and other soups.
Why Spice Mix Instead of Single Spices?
Spice mixes save time without sacrificing taste and flavor. They are also deeply rooted in tradition, culture, and history, perfected by our mothers and grandmothers. With the blends, you can be sure that your meal will come out tasty.
For many African Americans, food is more than just a meal served in a dish—it’s a connection to home. That’s why Aso Rock Market makes it easy to find authentic African spice blends and groceries right here in the United States. Prioritizing natural and healthy species, carefully sourcing our products to maintain food integrity—learn more in our blog on GMO vs Non-GMO African food.
Are you ready to spice up your cooking? Shop authentic African spices and groceries at Aso Rock Market that make your everyday meal a feast.