Walkerswood Traditional Jamaican Jerk Mild Seasoning 280g
- Authentic Jamaican flavor: Walkerwood Traditional Jamaican Jerk Mild Seasoning captures the unique and spicy flavor of Jamaican cuisine, using a blend of traditional herbs and spices.
- Mild heat level: This seasoning has a mild heat level, making it perfect for those who want to enjoy the flavor of Jamaican jerk without the intense spiciness.
- Versatile use: Use Walkerwood Traditional Jamaican Jerk Mild Seasoning to add a delicious kick to chicken, pork, fish, vegetables, and more. It can be used as a dry rub, mixed with oil as a marinade, or added to sauces and dips.
Walkerwood Traditional Jamaican Jerk Mild Seasoning is a flavorful blend of herbs and spices that is commonly used in Jamaican cuisine to add a spicy kick to a variety of dishes. The seasoning is named after the small town of Walkerwood, located in the heart of Jamaica, which is known for its production of traditional jerk seasoning.
The seasoning contains a mixture of allspice, garlic, thyme, onion, scallions, salt, and a variety of peppers, including Scotch Bonnet peppers, which give it its characteristic heat. However, the Mild version of the seasoning has a lower heat level than the original or hot version, making it more accessible to those who prefer milder flavors.
The versatility of this seasoning is one of its major selling points. It can be used as a dry rub for meats such as chicken, pork, or fish, or mixed with oil to create a marinade. Additionally, it can be used to season vegetables, rice dishes, or sauces and dips.
The use of traditional Jamaican ingredients in the seasoning gives it an authentic flavor that captures the essence of the island’s cuisine. It is an excellent way to bring a taste of Jamaica into your home cooking, and it is a must-have for anyone who loves spicy food or is a fan of Jamaican cuisine.
In summary, Walkerwood Traditional Jamaican Jerk Mild Seasoning is a versatile and flavorful blend of herbs and spices that captures the unique flavor of Jamaican cuisine. Its mild heat level and versatility make it a great addition to any kitchen, and it is an excellent way to add some Caribbean flair to your cooking.