Asorock Plantain Flour 1kg

Asorock Plantain Flour is a gluten-free and nutritious flour made from dried and ground green plantains. It is an excellent alternative to traditional wheat flour, particularly for those who are gluten intolerant or on a gluten-free diet. Plantains are a rich source of fiber, vitamins, and minerals, making Asorock Plantain Flour a healthy addition to any diet.

This versatile flour can be used to make a variety of dishes, including pancakes, bread, and cakes. It is also a popular ingredient in African and Caribbean cuisine, where it is used to make fufu, a starchy side dish made from boiled plantains. Asorock Plantain Flour is easy to use and can be substituted for wheat flour in many recipes, providing a unique flavor and texture to dishes.

Overall, Asorock Plantain Flour is a nutritious and flavorful option for those looking to incorporate more plant-based and gluten-free ingredients into their diet.