Asorock Dry Ngolo 300g
$19.99
Dry Ngolo is a type of dried fish that is commonly found in West African cuisine.
It is typically made from small, oily fish such as sardines, anchovies or mackerel that have been salted and left to dry in the sun.
Once dried, the fish can be stored for long periods of time and is often used as a flavoring ingredient in soups, stews, and sauces.
Dry Ngolo is a popular ingredient in West African cuisine, consisting of small, oily fish such as sardines, anchovies, or mackerel that have been salted and dried in the sun. This process of drying the fish not only preserves it but also intensifies its flavor, resulting in a pungent, smoky taste. The dried fish can be stored for extended periods, making it a convenient ingredient for cooking. Dry Ngolo seafood is a common flavoring ingredient in West African soups, stews, and sauces, as its distinctive flavor and aroma lend depth and complexity to dishes. In addition to its culinary uses, Dry Ngolo seafood is also known for its nutritional value, as it is high in protein and omega-3 fatty acids. It is an essential ingredient in many traditional West African dishes and is also gaining popularity in other cuisines worldwide.
Additional information
| Weight | 300 g |
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