Asorock Cocoyam Flour 200g

Asorock Cocoyam Flour is a type of gluten-free flour that is made from 100% pure cocoyam tubers. This unique flour is an excellent alternative to wheat flour and is rich in dietary fiber, vitamins, and minerals like calcium, iron, and potassium. As a result, it is a nutritious choice for individuals looking to incorporate healthy foods into their diet.

One of the most significant benefits of Asorock Cocoyam Flour is its versatility. It can be used in a variety of recipes, including baked goods, soups, and stews, adding a unique taste and texture to your dishes. Moreover, it is an excellent option for individuals with celiac disease or gluten intolerance, as it does not contain any gluten.

Overall, Asorock Cocoyam Flour is an excellent ingredient to have in your kitchen. It is a healthy, versatile, and gluten-free alternative to traditional wheat flour that can be used to make a variety of dishes.